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Restaurant on the Sea Cervia

We’ll make sure that every moment and every fragrance remain impressed on the fabric of Your memories.

At the Hotel Gambrinus of Cervia, catering is also an art, starting with breakfast: a buffet with fragrant products made by our Master Pastry Chef, fresh fruit of the season specially selected for our Guests, products for coeliac sufferers and/or diabetics and lots more
Lunch
Choice of menus
At lunchtime, the restaurant of the Hotel Gambrinus & Strand of Cervia presents delicious local land and sea food specialities.
Salad buffet,
hors-d’oeuvres of the Land and Sea,
Choice of first and second courses
Desserts
All distinguished by taste with lightness and local specialities.
12.30 pm to 2 pm.
Dinner
let the feast begin
As at lunch, culinary delights also abound at dinner, but with a pinch of extra entertainment…to make your evenings even more cheerful and interesting.
Salad buffet,
hors-d’oeuvres of the Land and Sea,
Choice of first and second courses,
Desserts
All distinguished by taste with lightness and local specialities.
Theme evenings
Gala Dinners
Dinners with live music
7.30 pm to 9 pm.
... and for Your children, flexible meal times and high-chairs at disposal.
Special attention for intolerances, allergies and coeliac sufferers.